Noodle Kits
CHARACTER : Sweet and Sour
SPICY LEVEL: Mild
ALLERGY ADVICE :
NO PRESERVATIVES
NO COLOURING
NO DAIRY
THIS SET CONTAIN :
1. Pad thai sauce 100 g.
2. Noodles 100 g.
3. Seasonings (Dried shrimp 10 g., Salted radish 30 g, Crunch peanuts 20 g., Chili flakes 5 g.)
HISTORY :
Pad Thai was born in the time of Field Marshal P. Pibulsongkram as Prime Minister. At that time, it was the 2nd World War, he campaigned for the people to eat noodles. To reduce rice consumption in Thailand. Because of the economic downturn in the country. famous Pad Thai is adapted from noodles. Thai ingredients and side dishes are called "Pad Thai noodles" by country name. Now called "Pad Thai"
| BEAN CURD TOM YUM NOODLES KIT ชุดทำเย็นตาโฟต้มยำ
CHARACTER : Sweet, Sour and Spicy
SPICY LEVEL: Not spicy
ALLERGY ADVICE :
NO PRESERVATIVES
NO COLOUR
NO FLAVOUR
THIS SET CONTAIN :
1. Yen ta fo Sauce 100 g.
2. Noodles 100 g.
HISTORY :
Yentafo is a delicious soup with rice noodles, fish balls and tofu and is highly famous in Thailand. This soup has a distinctivev pink colour and sweet and sour flavour. The two star ingredients of this dish responsible for the vibrant colour are a sour and spicy sauce made from red fermented bean curd, and a chili paste, Noodles. Typically this soup comes with sen yai (wide rice )
| ANCHOVY CURRY NOODLES KIT ชุดทำขนมจีน แกงไตปลา
CHARACTER : Spicy and Salty
SPICY LEVEL: Spicy
ALLERGY ADVICE :
NO PRESERVATIVES
NO COLOURING
NO DAIRY
NO FLAVOURING
NO EGGS
THIS SET CONTAIN :
1. Ready made anchovy curry sauce 180 g.
2. Herbal rice vermicelli 100 g.
HISTORY :
To enable seafood to remain edible for longer, Southern Thai people originated a method. The inclusion of turmeric in Southern curry pastes helped to disguise the strong scent of seafood, the main component of Southern Thai cuisine. Taste fishy and salty.
| CHIANGMAI STYLE YELLOW NOODLES CURRY KIT ชุดทำข้าวซอย
CHARACTER : Spicy, Sweet and Creamy
SPICY LEVEL: Medium
ALLERGY ADVICE :
NO PRESERVATIVES
NO COLOURING
NO DAIRY
NO FLAVOURING
NO EGGS
THIS SET CONTAIN :
1. Kao Soi Sauce 200 g.
2. Noodles 100 g.
3. Pickled cabbage 20 g.
HISTORY :
During the second world war, a large number of Chinese people living in the Hunan Province migrated into Northern Thailand, Introducing this curry paste which has become part of the local cuisine. Due to the herbs used, this curry is fragrant and salty, sweet, creamy and a little bit spicy. It's a coconut milk, soup-like dish similar to yellow or massaman curry but with a thinnner consistency.
CHARACTER : Spicy and Creamy
SPICY LEVEL: Medium
ALLERGY ADVICE :
NO PRESERVATIVES
NO COLOURING
NO DAIRY
NO FLAVOURING
NO EGGS
THIS SET CONTAIN :
1. Green curry sauce 200g (added fish sauce & plam sugar)
2. Herbal rice vermicelli 100g
3. Dried Herbs 3g (sweet basil, chili, kaffir lime leaves)
HISTORY :
The name "green" curry derives from the color of the dish which comes from green chilies. The "sweet" in the Thai name (wan means "sweet") refers to the color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Its ingredients are not exactly fixed. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder curries. Green curry was invented during the reign of King Rama 6 or Rama 7 between the years 1908-1926.
| Prawn Pad Thai Kit ชุดทำผัดไทยกุ้ง
CHARACTER : Sweet, Salty and Spicy
SPICY LEVEL: Medium
ALLERGY ADVICE :
NO PRESERVATIVES
NO COLOURING
NO DAIRY
NO FLAVOURING
NO EGGS
THIS SET CONTAIN :
1. Pad Ka Pao Sauce 150 g.
2. Dried herbs 5 g. (Garlic, Chilli, Holy basil)
3. Glass noodles 80 g
HISTORY :
Holy basil is the main ingredient of the national favourite "holy basil stir fry" dish. A quick and easy recipe, this stir fry is ideal for both lunch or dinner and can be found anywhere in Thailand.
| HOLY BASIL STIR FRY GLASS NOODLES KIT
| GREEN CURRY RICE NOODLES KIT ชุดทำขนมจีน แกงเขียวหวาน
| PAD SEE EW Stir fry noodles kit ชุดทำผัดซีอิ้ว
CHARACTER : Sweet and Savoury
SPICY LEVEL: Not spicy
ALLERGY ADVICE :
NO MSG
NO PRESERVATIVES
NO COLOURING
NO DAIRY
THIS SET CONTAIN :
1. Pad see ew sauce 43 g.
2. Noodles 100 g.
HISTORY :
Stir-in sauces are a popular element of Thai cuisine. Pad See Ew is a Chinese-influenced sweet stirfried noodle dish. Common in Thailand and frequently found on the menus of Thai street vendors, the name translates to "fried with soy sauce". The white, broad rice noodles used in Pad See Ew are called 'kuai-tiao sen yai' in Thai and are commonly abbreviated to 'sen yai', meaning "big strip".
| PAD THAI KORAT STYLE KIT ชุดทำผัดหมี่โคราช
CHARACTER : Full of spicy ,savoury and sweet flavours
SPICY LEVEL: Mild
ALLERGY ADVICE :
NO PRESERVATIVES
NO COLOURING
NO DAIRY
NO FLAVOURING
THIS SET CONTAIN :
1. Pad mee korat sauce 120 g.
2. Noodles 110 g.
HISTORY :
Korat Province is located in the middle of Thailand and gives name to this dish Similar to pad thai but with slight differences. Mee Korat is typically served with a Thai Spicy Salad (Som Tam)
| CRAB YELLOW CURRY NOODLES KIT ชุดทำขนมจีนน้ำยาปู
CHARACTER : Spicy and Creamy
SPICY LEVEL: Spicy
ALLERGY ADVICE :
NO FLAVOURING
NO PRESERVATIVES
NO COLOURING
THIS SET CONTAIN :
1. Nam Ya Poo Sauce 200 g.
2. Noodles 100 g..
HISTORY :
This Southern Thai curry paste commonly eaten with noodles, is influenced by the cuisine of northern Malaysian peoples living close to the far South of Thailand. Southern Thai red curry tastes are influenced by historical sea trading routes, and can be distinguished from red curry tastes from other arts of Thailand due to the inclusion of yellow colored turmeric
| CHIANGMAI STYLE SOUR NOODLES KIT ชุดทำขนมจีนน้ำเงี้ยว
CHARACTER : Spicy, Sweet and Sour
SPICY LEVEL: Low
ALLERGY ADVICE :
NO MSG
NO PRESERVATIVES
NO COLOURING
THIS SET CONTAIN :
1. Nam ngeaw sauce 20 g.
2. Rice vermicelli 100 g.
3. Red cotton tree flower 4 g.