CHARACTER : Spicy, Sweet and Sour

​

SPICY LEVEL: Low

​

ALLERGY ADVICE :

NO MSG
NO PRESERVATIVES
NO COLOURING

​

THIS SET CONTAIN :

1. Nam ngeaw sauce 20 g.
2. Rice vermicelli 100 g.
3. Red cotton tree flower 4 g.

​

HISTORY :

This curry paste originates from the Ngeaw people of Burma. During the war with the Burmese, the Ngeaw people fled to Thailand to escape persecution and thus introduced this paste to Thailand. This thin red curry with a salty, sour, and spicy flavour has since become a favourite among locals in Northern Thailand.