CHARACTER : Spicy, Sweet and Creamy

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SPICY LEVEL: Medium

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ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOURING
NO DAIRY
NO FLAVOURING
NO EGGS

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THIS SET CONTAIN :

1. Kao Soi Sauce 200 g.
2. Noodles 100 g.
3. Pickled cabbage 20 g.

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HISTORY :

During the second world war, a large number of Chinese people living in the Hunan Province migrated into Northern Thailand, Introducing this curry paste which has become part of the local cuisine. Due to the herbs used, this curry is fragrant and salty, sweet, creamy and a little bit spicy. It's a coconut milk, soup-like dish similar to yellow or massaman curry but with a thinnner consistency.