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Ingredients

DRIED RED COTTON TREE FLOWER ดอกงิ้วแห้ง

ดอกงิ้ว.jpg

CHARACTER : Dried Herbs

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SPICY LEVEL: Not spicy

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ALLERGY ADVICE :

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THIS SET CONTAIN :

Dried red cotton tree flower 100%

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HISTORY :

Dok-Ngeow is commonly used in Numyow curry, Nampik (dipping sauce), and with Gangsom soup.It can also be combined with cornflour and deep fried. A fragrant flower which blossoms from late January to February, Dok-Ngeow is also used as a herbal remedy to help improve circulation.

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