CHARACTER :  Sour, Salty and Spicy

 

SPICY LEVEL: Spicy

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ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOUR
NO FLAVOUR

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THIS SET CONTAIN :

Chili, Lemon grass, Salt, Shallot, Garlic, Turmeric, Pepper

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HISTORY :

Southern Thai red curry pastes are influenced by Indian cuisine due to historical sea trading routes. They can be distinguished from those of other parts of Thailand due to the inclusion of tumeric which helped to disguise the strong scent of seafood, the main component of Thai cuisine.