CHIANGMAI STYLE PORK CURRY WITH GARLIC

CHARACTER : Sweet, Sour, Salty and Spicy

 

SPICY LEVEL: Medium

 

ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOUR
NO FLAVOUR

 

THIS SET CONTAIN :

Red Chili, Gralic, Shallot, Shrimp Paste, Salt, Galangal, Lemon grass, Masala powder

 

HISTORY :

This curry paste originated in Burma and was introduced to Northern Thailand in 1557 when the King of Burma sent his armies to colonize Thailand and claim Chaiangmai, the largest city in the North. Since its introduction, the paste has been adapted by Thai people becoming a local favourite. This curry is salty, sour

CHIANGMAI STYLE PORK CURRY WITH GARLIC

£1.50Price

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