CHIANGMAI STYLE SPICY SAUSAGE

CHARACTER : Spicy and Creamy

 

SPICY LEVEL: Medium

 

ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOUR
NO FLAVOUR

 

THIS SET CONTAIN :

Chili, Garlic, Shallot, Lemon grass, Shrimp paste, Galangal, Herbs, Salt

 

HISTORY :

This sausage originates from a traditional northern Thai ceremony involving the sacrifice of pigs. After the sacrifice, people began experimenting ways of preserving the abundant leftover meat. In one such method, meat was stuffed into the pig intestines, together with herds and spices, and thus created what is now the nation's favourite Northern Thai sausage. This full flavoured delicacy has strong hints of herbs and spices and is slightly salty.

CHIANGMAI STYLE SPICY SAUSAGE

£1.11Price

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