CHARACTER : Dried Herbs
SPICY LEVEL: Not spicy
ALLERGY ADVICE :
THIS SET CONTAIN :
Dried red cotton tree flower 100%
Dok-Ngeow is commonly used in Numyow curry, Nampik (dipping sauce), and with Gangsom soup.It can also be combined with cornflour and deep fried. A fragrant flower which blossoms from late January to February, Dok-Ngeow is also used as a herbal remedy to help improve circulation.