CHARACTER : Sour, Salty and Spicy
 
SPICY LEVEL: Spicy
 
ALLERGY ADVICE :
NO PRESERVATIVES
NO COLOUR
NO FLAVOUR
 
THIS SET CONTAIN :
Chili, Lemon grass, Salt, Shallot, Garlic, Turmeric, Pepper
 
HISTORY :
Southern Thai red curry pastes are influenced by Indian cuisine due to historical sea trading routes. They can be distinguished from those of other parts of Thailand due to the inclusion of tumeric which helped to disguise the strong scent of seafood, the main component of Thai cuisine.